Doggy Dan-Tat
If you know… you know. Raise a hand (or paw) if you grew up eating this dim sum staple!
Our “Doggy Dan Tat” - aka dog friendly HK-style egg tarts - are handmade with oat flour, pumpkin, eggs, and a splash of whole milk.
Each order includes 3 freshly baked tarts.
INGREDIENTS
Crust: Oat flour, pumpkin, whole egg
Filling: Egg yolk, whole milk
SERVING & STORAGE INSTRUCTIONS:
Our tarts are baked fresh without preservatives and should be stored cold. Keep in the fridge and consume within 2-3 days for optimal freshness. For longer storage, keep in freezer for up to 6 months and thaw as needed.
SHIPPING NOTE:
We are unable to ship our Doggy Dan Tat outside of Ontario at this time.
If you know… you know. Raise a hand (or paw) if you grew up eating this dim sum staple!
Our “Doggy Dan Tat” - aka dog friendly HK-style egg tarts - are handmade with oat flour, pumpkin, eggs, and a splash of whole milk.
Each order includes 3 freshly baked tarts.
INGREDIENTS
Crust: Oat flour, pumpkin, whole egg
Filling: Egg yolk, whole milk
SERVING & STORAGE INSTRUCTIONS:
Our tarts are baked fresh without preservatives and should be stored cold. Keep in the fridge and consume within 2-3 days for optimal freshness. For longer storage, keep in freezer for up to 6 months and thaw as needed.
SHIPPING NOTE:
We are unable to ship our Doggy Dan Tat outside of Ontario at this time.
If you know… you know. Raise a hand (or paw) if you grew up eating this dim sum staple!
Our “Doggy Dan Tat” - aka dog friendly HK-style egg tarts - are handmade with oat flour, pumpkin, eggs, and a splash of whole milk.
Each order includes 3 freshly baked tarts.
INGREDIENTS
Crust: Oat flour, pumpkin, whole egg
Filling: Egg yolk, whole milk
SERVING & STORAGE INSTRUCTIONS:
Our tarts are baked fresh without preservatives and should be stored cold. Keep in the fridge and consume within 2-3 days for optimal freshness. For longer storage, keep in freezer for up to 6 months and thaw as needed.
SHIPPING NOTE:
We are unable to ship our Doggy Dan Tat outside of Ontario at this time.