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WALTO
about
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about
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dog smells
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our treats Waggin' Dragon Sorbet Pup Cup
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Waggin' Dragon Sorbet Pup Cup

CA$8.00
sold out

One lick of this, and your pup will show you just why we’ve named this recipe the way we did!

Our WAGGIN’ DRAGON fruit sorbet is made with pink dragon fruit, strawberries, and bananas - that’s it. And yes, since this is a 100% fruit based recipe, both you AND your dog can enjoy a sweet scoop all summer long - although we’ve been told that this one’s too good to share sometimes!

Fruit based / dairy-free sorbet in an 8 oz Pup Cup (4-6 servings).

INGREDIENTS: Pink dragon fruit, strawberry, banana

STORAGE: Keep in the freezer for up to 6 months to ensure freshness. For a softer texture, thaw and stir before serving!

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One lick of this, and your pup will show you just why we’ve named this recipe the way we did!

Our WAGGIN’ DRAGON fruit sorbet is made with pink dragon fruit, strawberries, and bananas - that’s it. And yes, since this is a 100% fruit based recipe, both you AND your dog can enjoy a sweet scoop all summer long - although we’ve been told that this one’s too good to share sometimes!

Fruit based / dairy-free sorbet in an 8 oz Pup Cup (4-6 servings).

INGREDIENTS: Pink dragon fruit, strawberry, banana

STORAGE: Keep in the freezer for up to 6 months to ensure freshness. For a softer texture, thaw and stir before serving!

One lick of this, and your pup will show you just why we’ve named this recipe the way we did!

Our WAGGIN’ DRAGON fruit sorbet is made with pink dragon fruit, strawberries, and bananas - that’s it. And yes, since this is a 100% fruit based recipe, both you AND your dog can enjoy a sweet scoop all summer long - although we’ve been told that this one’s too good to share sometimes!

Fruit based / dairy-free sorbet in an 8 oz Pup Cup (4-6 servings).

INGREDIENTS: Pink dragon fruit, strawberry, banana

STORAGE: Keep in the freezer for up to 6 months to ensure freshness. For a softer texture, thaw and stir before serving!

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WALTO®

good dogs deserve good things
made in Scarborough, ON
est. 2021