Two-Bite Taiyaki
Inspired by the iconic Japanese street food, these fish-shaped snacks have a cake-like texture and are filled with a fresh, handmade purple sweet potato filling.
Each package contains (2) taiyaki.
INGREDIENTS:
Oat flour, wholes eggs, pumpkin, purple sweet potato
SERVING & STORAGE INSTRUCTIONS:
Our taiyaki are baked fresh without preservatives and should be stored cold. Keep in the fridge and consume within 2-3 days for optimal freshness. For longer storage, keep in freezer for up to 6 months and thaw as needed.
We recommend feeding (1) taiyaki per 20 lbs of your pet’s body weight.
SHIPPING NOTE:
We are unable to ship our Two Bite Taiyaki outside of Ontario at this time.
Inspired by the iconic Japanese street food, these fish-shaped snacks have a cake-like texture and are filled with a fresh, handmade purple sweet potato filling.
Each package contains (2) taiyaki.
INGREDIENTS:
Oat flour, wholes eggs, pumpkin, purple sweet potato
SERVING & STORAGE INSTRUCTIONS:
Our taiyaki are baked fresh without preservatives and should be stored cold. Keep in the fridge and consume within 2-3 days for optimal freshness. For longer storage, keep in freezer for up to 6 months and thaw as needed.
We recommend feeding (1) taiyaki per 20 lbs of your pet’s body weight.
SHIPPING NOTE:
We are unable to ship our Two Bite Taiyaki outside of Ontario at this time.
Inspired by the iconic Japanese street food, these fish-shaped snacks have a cake-like texture and are filled with a fresh, handmade purple sweet potato filling.
Each package contains (2) taiyaki.
INGREDIENTS:
Oat flour, wholes eggs, pumpkin, purple sweet potato
SERVING & STORAGE INSTRUCTIONS:
Our taiyaki are baked fresh without preservatives and should be stored cold. Keep in the fridge and consume within 2-3 days for optimal freshness. For longer storage, keep in freezer for up to 6 months and thaw as needed.
We recommend feeding (1) taiyaki per 20 lbs of your pet’s body weight.
SHIPPING NOTE:
We are unable to ship our Two Bite Taiyaki outside of Ontario at this time.